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Recipe: Miso Soup

This light, flavorful soup is a favorite in Japan, served for breakfast, lunch, and dinner, with an array of garnishes including rice, eggs, simmered radishes and cabbage, pickles, tender fresh greens, and fish. It's also terrific as is. Note that different brands of miso have different flavor profiles and different levels of saltiness, so adjust the quantity of miso you use to your preference.

Recipe: Moroccan Lentil Soup with Chickpeas

Coriander, cumin, turmeric, cinnamon, cayenne--the spices of Morocco--combine to give this aromatic soup a deliciously different flavor. The hearty combination of lentils, chickepeas, vegetables, and tomatoes marries beautifully with the exotic spices for a soup you'll want to make again and again.

Recipe: Mushroom and Orzo Soup

A simple, warming soup fortified with the meaty flavor of mushrooms.

Recipe: Pan-Pacific Noodle Soup

This soup will transport you to Asia. The delicate flavor of soba noodles and the subtle nuttiness of tofu and edemame are surrounded by a light, savory broth and plenty of crisp vegetables. Serve it garnished with a spicy sauce, lime wedges, a generous sprinkling of cilantro and mint, and a scattering of bean sprouts for a gorgeous and flavorful presentation.

Recipe: Pea Soup with Mint

This fresh, bright green soup is delicious chilled or warm. Serve it with a swirl of sour cream and garnish it with a mint leaf.

Recipe: Pork Won Ton Soup

A steaming bowl of tender Asian pork dumplings flavored with sesame and ginger, bathed in a hot, savory broth--perfect for a light and warming dinner or lunch.

Recipe: Potato Soup with Mushrooms

Here's a terrific, hearty soup recipe ideal for a cold winter day. A great combination of earthy flavors from mushrooms balanced nicely with potatoes, sweet onion, carrots, and corn. Gluten free and vegetarian as is. We like to serve it with some warm cornbread, and one of our cooks adds a bit of cream for a more decadent dish.

Recipe: Pumpkin Soup with Gruyére

A beautiful golden orange soup filled with the flavors of fall: pumpkin and spices with a hint of orange zest, and a savory note from the Gruyére. Cream makes it rich and smooth, and a garnish of chives and pumpkin seeds add color and crunch.

Recipe: Quick Tex-Mex Chicken Tortilla Soup

For a fast, flavorful family meal, this tortilla soup is a go-to recipe. Filled with fresh veggies and south-of-the-border zest, it's sure to be a hit.

Recipe: Roasted Garden Tomato Soup with Goat Cheese Croutons

The perfect way to use an abundance of tomatoes at the end of the summer. This richly flavored soup accented with roasted garlic and a crouton topped with creamy goat cheese is sure to please.

Recipe: Roasted Red Pepper Soup

Serve this smooth, savory soup chilled in the summer or warm in the winter. The rich flavor of roasted red peppers goes beautifully with a crisp salad or a grilled cheese sandwich.

Recipe: Savannah Sweet Potato Bisque

This recipe comes from the Moosewood Restaurant in Ithaca, New York, which is known for its outstanding vegetarian cuisine. The restaurant is run by a a collective of 19 diversely creative people who believe in healthy and natural eating. Whether you're vegetarian or not, you'll love this savory, silky sweet potato soup accented with the classic combination of pimientos and cheese.

Recipe: Savory Pear Soup with Gorgonzola and Walnuts

The delicate flavor of pears makes this silky smooth soup absolutely delicious. Topped with crumbled Gorgonzola and crunchy toasted walnuts, it's the perfect starter for a special dinner, or serve it as a light main course with a green salad and some crusty French bread.

Recipe: Sherried Tomato Soup

An elegant first course: rich, savory tomato soup accented with dry sherry. Serve it in your best china garnished with minced chives.

Recipe: Slow-Cooker Lentil Vegetable Soup

This tasty lentil soup makes a hearty, healthy meal, and it couldn't be easier to make--quickly sauté some vegetables and add them with the remaining ingredients to your slow cooker.

Recipe: Smoked Eggplant Soup with Red Pepper Cream

The distinctive, meaty flavor of smoked eggplant makes this silky soup something special. This traditional Italian recipe is adapted from award-winning cookbook author, cooking teacher, and world traveler Joanne Weir.

Recipe: Sophie's Simple Chicken Noodle Soup

One of our family favorites. Throw away the can and gain flavor without all the salt and additives. This is the simple chicken noodle soup Brad's daughter Sophie grew up on and still eats every week. Great chicken stock and packaged ramen noodles (throw away the spice packet) make it work. For a Thai flair, add Sriracha chili sauce and a bit of Thai fish sauce. Amazing and healthy.

Recipe: Soup Au Pistou

This traditional French soup is filled with summer vegetables and flavored with fragrant basil pesto, which the French call "pistou." It makes a great light lunch or dinner with a loaf of crusty bread.

Recipe: Spanish Bean and Sausage Soup

This hearty soup features smoky Spanish chorizo, savory garbanzo and black beans, and aromatic saffron in a broth enriched with rice and plenty of veggies, as well as chunks of ham and chicken. It's fairly simple to put together and perfect for feeding a hungry crowd or freezing portions to enjoy later.

Recipe: Spinach Tortellini Soup

A nourishing soup that comes together quickly on a busy day--just add a loaf of good bread and you have dinner.

Recipe: Spring Vegetable Soup with Parmesan Croutons

Like spring in a bowl! Filled with tender spring veggies in a basil-scented broth and topped with a crisp Parmesan toast, this soup makes the perfect light supper or lunch.

Recipe: Squash & Fennel Soup with Honey-Roasted Cashews

Perfect for a chilly fall or winter evening: the beautifully complementary flavors of fennel and butternut squash melded together in a silky smooth soup garnished with crunchy sweet and salty cashews.

Recipe: Summer Green Soup

This savory chilled soup gets its deep green color from fresh spinach. Garnished with crumbled feta and chopped tomato, it's gorgeous as well as tasty.

Recipe: Thai Chicken Soup with Rice

The aromas of lemon grass, ginger, cilantro, and fragrant jasmine rice will fill your kitchen as this delicious soup simmers on your stove.
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Classic French Stocks and Sauces