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Recipe: Braised Baby Artichokes

These tender baby artichokes, gently braised with onions, garlic, and marjoram, make a terrific spring appetizer or side dish for roast chicken or fish.

Recipe: Poached Seafood with Artichokes and Spinach

Clams, calamari, and tilapia are simmered in a savory broth with tender aromatic vegetables, white wine, artichokes, and spinach. Serve this fragrant dish over steamed rice or with slices of French bread to soak up the juices.
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Classic French Stocks and Sauces