Close
You have no items in your shopping cart.
Search
Filters

Products tagged with 'Braised Scrod with Oranges on Fennel Purée'

View as Grid List
Sort by
Display per page

Recipe: Braised Scrod with Oranges on Fennel Purée

This scrod is elegant and impressive, but simple to make. Orange-scented fish stock with a splash of dry vermouth is spooned over the meaty fillets to braise them. At the same time, the bed of sliced fennel and onions becomes tender enough to purée. The liquid is reduced, orange segments are added, and it’s ready to enjoy. Any mild, thick, firm fish fillet can be substituted.
Free Shipping on orders over $50*

*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces