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Recipe: Chicken Normandy

Normandy is a region in the north of France that borders the English channel. Its rolling hills are home to dairy farms and apple orchards and the region is as famous for butter, cheeses, and cream as it is for apples, cider, and apple brandy. This dish is a Norman classic, combining fall-off-the-bone tender chicken with tart-sweet apples in a luscious, brandy-infused cream sauce.
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Classic French Stocks and Sauces