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Recipe: Chicken Normandy

Normandy is a region in the north of France that borders the English channel. Its rolling hills are home to dairy farms and apple orchards and the region is as famous for butter, cheeses, and cream as it is for apples, cider, and apple brandy. This dish is a Norman classic, combining fall-off-the-bone tender chicken with tart-sweet apples in a luscious, brandy-infused cream sauce.

Recipe: Duck with Red Wine Cream Sauce

A special-occasion dish: rich duck with a creamy red wine sauce. Serve it with wild rice and roasted butternut squash with sage for a gorgeous autumn feast!

Recipe: Rosemary Garlic Cream Sauce

This silky, luxurious sauce with a deep, rich flavor from roasted garlic, fresh rosemary, and our Glace de Poulet Gold, is the perfect way to dress up simple roasted or baked chicken.

Recipe: Rosemary Garlic Cream Sauce for Game

This silky, luxurious sauce with a deep, rich flavor from roasted garlic, fresh rosemary, red wine, and our roasted venison stock, is the perfect way to dress up all manner of roasted or grilled game.

Recipe: Venison Tenderloin with Mushroom Cream Sauce

The earthy flavor of mushrooms, highlighted with brandy and thyme and enriched with cream, is the perfect foil for sweet venison in this elegant dish.
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Classic French Stocks and Sauces