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Recipe: Beer Braised Brisket

Flavored with a simple rub, browned in bacon drippings, and then cooked slowly in a deliciously savory mixture of dark beer and our beef stock, this brisket is sure to become a favorite. Serve it up with mashed potatoes, roasted Brussels sprouts, and a mug of that beer for a terrific meal.

Recipe: Braised Rabbit and Cherries in Beer

Belgians are famous for cooking with beer. They also use dried fruits, especially cherries and prunes, in stews. This sweet, rich, and satisfying dish is a splendid example of how cherry beer and dried cherries marry with rabbit or other game meats. The final splash of balsamic really makes the tastes sparkle. Serve it over spaetzle or with boiled potatoes.

Recipe: Bratwursts Braised in Beer

Fresh bratwurst sausages, simmered in beer and onions and then grilled, are known as "Wisconsin's Soul Food." Nestled in a chewy roll, slathered with good brown mustard and served with a side of German potato salad, there's nothing better. We add a dollop of our Glace de Viande to the beer for an extra hit of savory flavor.

Recipe: Cheddar and Beer Soup

Smooth and rich, with the complex, hearty flavors of sharp cheddar and good ale, a little tang from mustard and Worcestershire, and a kick of horseradish, this soup is perhaps the ultimate comfort food. Topped with crumbled bacon and snipped chives, it will warm you even on the coldest, grayest winter day.

Recipe: Stout-Braised Short Ribs

Braising these short ribs slowly in stout beer makes them incredibly tender, and the beer adds a deep, rich flavor. Serve them over buttered egg noodles, mashed potatoes, or grits for a fantastic comfort food meal.
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Classic French Stocks and Sauces