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Recipe: Chinese Brown Sauce

The spicy tang of ginger, the aroma of garlic, and red-chile heat are complemented by Chinese rice wine and toasty sesame oil in this classic sauce. Use it to accent the flavors of stir-fried vegetables, seafood, chicken, pork or beef, or serve it as a dipping sauce with your favorite Asain dumplings.

Recipe: Chinese Hot and Sour Soup with Shrimp

This warming and restorative soup is filled with flavor: the tang of vinegar, the zing of fresh ginger, the spicy heat of white pepper, and the deep, savory notes of mushrooms and toasted sesame oil beautifully complement tender shrimp in rich yet light seafood broth.

Recipe: Five-Spice Brown Rice with Almonds

Chinese five-spice powder is a fragrant combination of ground cloves, star anise, fennel seed, Sichuan peppercorns, and cinnamon. In some versions, cumin and ginger can also be included. Here, the spices warm chewy, tender brown rice, in combination with the flavors of garlic, ginger, sesame, rice wine, and almonds, to create a tasty side dish for pork, chicken, or fish. This rice also blends well with roasted vegetables as a vegetarian main dish.
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Classic French Stocks and Sauces