Close
You have no items in your shopping cart.
Search
Filters

Products tagged with 'Poached Seafood with Artichokes and Spinach'

View as Grid List
Sort by
Display per page

Recipe: Poached Seafood with Artichokes and Spinach

Clams, calamari, and tilapia are simmered in a savory broth with tender aromatic vegetables, white wine, artichokes, and spinach. Serve this fragrant dish over steamed rice or with slices of French bread to soak up the juices.
Free Shipping on orders over $50*

*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces