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Recipe: Madeira Sauce

This classic sauce made with a sweet, smoky fortified wine from Portugal has an amazingly complex flavor but very few ingredients. It's the sauce of choice for Beef Wellington or a simple roasted beef tenderloin, and it's the perfect complement to game, lamb, poultry, roasted vegetables, or pork, especially an Easter ham. You can substitute other fortified wines like Marsala or Port for different but equally luscious results.

Recipe: Prime Rib with a Peppercorn Crust and Madeira Sauce

A grand roast perfect for a special occasion or a Sunday supper: succulent, tender beef with the spicy crunch of peppercorns and silky Madeira sauce. Serve it with mashed potatoes and a bottle of your favorite hearty red wine and wow everyone around your table!
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Classic French Stocks and Sauces