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Picture of Asparagus Risotto

Asparagus Risotto

Celebrate spring with this creamy risotto infused with the fresh flavors of asparagus and white wine. Serve it up as beautiful centerpiece for a vegetarian meal or as a side dish with chicken or fish.
Picture of Asparagus Soup

Asparagus Soup

A simple, warming soup for those chilly early spring days when asparagus first comes into season. Garnish it with a swirl of sour cream or a sprinkle of freshly grated Parmesan.
Picture of Bowtie Pasta with Asparagus and Mushrooms

Bowtie Pasta with Asparagus and Mushrooms

This simple pasta highlights spring asparagus with mushrooms, cream, and Parmesan cheese. It comes together quickly and works well as a main or side dish. Add cooked chicken or shrimp if you like!
Picture of Lemon Asparagus Barley Soup

Lemon Asparagus Barley Soup

A satisfying variation on the Greek lemon chicken soup, avgolemono. It's easily made for vegetarians. The sunny colors will remind you of spring - just when young asparagus begin to come to market. Try it with blanched sugar snap peas or tiny broccoli florets, as well. Remember to add the vegetables just at the end to preserve their fresh, bright green color. Serve the soup hot or at room temperature.
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Classic French Stocks and Sauces