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Products tagged with 'Reccipe-Braised Carrots and Parsnips with Herbs'

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Braised Carrots and Parsnips with Herbs

Cooked in butter and our savory veggie stock with red onion, thyme, and sage, these carrots and parsnips make the perfect side dish for your holiday table or a weeknight dinner.
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*Applies to the 48 contiguous states only

Classic French Stocks and Sauces