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Roasted Pork Tenderloin with Pears and Ginger

Tender pork slices surrounded by sweet sautéed pears and napped with a savory, ginger-scented sauce--the perfect dish for a fall dinner. Serve it with roasted sweet potato wedges and a glass of crisp Riesling.

Sautéed Pork Tenderloin with Prunes

This simple and delicious dish comes from a friend of More Than Gourmet: James Peterson, an award-winning food writer, cooking instructor, and photographer. The sweet and savory sauce, studded with succulent prunes, is the perfect complement to tender slices of pork.
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Classic French Stocks and Sauces