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Recipe: Rosemary Potato Galette

Galette is the French term for a flat, round cake or tart, usually made with a crisp but tender and flaky pastry. This galette is assembled with layers of very thinly sliced potatoes drizzled with our Graisse de Canard Gold and butter and sprinkled with rosemary and thyme. It makes an elegant side dish for your favorite roast or steaks hot off the grill.
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Classic French Stocks and Sauces