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Products tagged with 'Recipe-Sautéed Pork Tenderloin with Prunes'

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Sautéed Pork Tenderloin with Prunes

This simple and delicious dish comes from a friend of More Than Gourmet: James Peterson, an award-winning food writer, cooking instructor, and photographer. The sweet and savory sauce, studded with succulent prunes, is the perfect complement to tender slices of pork.
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Classic French Stocks and Sauces