Close
You have no items in your shopping cart.
Search
Filters

Products tagged with 'Recipe-Braised Escarole with Bacon'

View as Grid List
Sort by
Display per page

Recipe: Braised Escarole with Bacon

This recipe works well hearty greens like kale or collards, too. They're gently braised in savory stock accented with plenty of garlic, chili flakes, onion, and bacon to make a perfect side for grilled or roasted meat, poultry, or fish.
Free Shipping on orders over $50*

*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces