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Picture of Braised Chicken with Lentils

Braised Chicken with Lentils

Savor tender chicken cooked gently in white wine and our flavorful stock with garlic, bay leaves, and herbs. Combined with tomatoes and hearty red lentils, it's the perfect dish for a chilly spring or fall evening.
Picture of Chef Mick's Old-Fashioned Chicken Noodle Soup

Chef Mick's Old-Fashioned Chicken Noodle Soup

A classic comfort food that's simple to prepare with our Fond de Poulet Gold. This recipe comes to us from the kitchen of Chef Michelangelo (Mick) Rosacci of Tony's Market in Denver. Dish it up in warm bowls, add a dusting of grated Parmesan, sit back, and enjoy.
Picture of Chicken and Buttermilk Sage Dumplings

Chicken and Buttermilk Sage Dumplings

This dish is a comfort food classic for good reason: tender chicken in a savory broth topped with delicate dumplings will warm your heart and soul on the chilliest day. We add garlic and thyme to the broth and flavor the dumpling with sage for a little extra goodness.
Picture of Chicken and Escarole Soup

Chicken and Escarole Soup

On a chilly day, this flavorful, nourishing soup is sure to satisfy. Tender chunks of chicken and delicate pasta with escarole in a savory broth will warm you from the inside out.
Picture of Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

Mark Twain once said that "New Orleans food is as delicious as the less criminal forms of sin." We think he got that one right. Try indulging in this rich, traditional, New Orleans-style gumbo, studded with sausage and chicken and thickened with a dark mahogany roux. There will be enough to feed a crowd, or you can freeze several portions for later gratification.
Picture of Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

This classic Cajun dish is traditionally made with leftovers mixed with tasty, seasoned rice studded with onions, celery and peppers. This from-scratch version uses tender chicken thighs and spicy andouille sausage, but feel free to adapt it with whatever you have on hand.
Picture of Chicken and Spring Vegetables in Lemon Caper Sauce

Chicken and Spring Vegetables in Lemon Caper Sauce

Crisp breaded chicken cutlets with delicate spring vegetables in a bright, lemon-scented sauce--the perfect dish for your spring table. Quick and delicious!
Picture of Chicken and White Bean Chili with Green Chiles

Chicken and White Bean Chili with Green Chiles

This savory stew of tender white beans and chunks of chicken is accented with spices and green chiles and served with a topping of grated pepper jack cheese. It's a cold-weather staple at MTG and sure to become a favorite at your house, too.
Picture of Chicken and Wild Mushrooms Supreme

Chicken and Wild Mushrooms Supreme

Savor chunks of tender chicken and wild mushrooms bathed in a creamy sauce and served up in crisp puff pastry. With some fresh chives sprinkled over the top, you have a gourmet dish for an intimate dinner ready in short order.
Picture of Chicken Barley Stew with Dill and Feta

Chicken Barley Stew with Dill and Feta

This nourishing stew with tender chunks of chicken and nutty barley, livened up with the subtle tang of dill and feta, makes a delicious one-pot meal.
Picture of Chicken Curry with Apples

Chicken Curry with Apples

There's nothing as warming and flavorful as a spicy curry dish. This one features tender chicken and tart apples. It's delicious as is with a side of fragrant jasmine rice, or you can offer a selection of tasty garnishes like mango chutney, chopped peanuts or cashews, toasted cocunut flakes, or raisins for a truly festive meal.
Picture of Chicken Fondue with Herb Dipping Sauce

Chicken Fondue with Herb Dipping Sauce

A fresh twist on fondue: chunks of chicken are simmered in a savory broth flavored with white wine, garlic, and herbs and served with a simple herb dip. Try it with veggies like zucchini or mushrooms along with the chicken and serve with rice or steamed potatoes for a light and delcious meal.
Picture of Chicken Marsala

Chicken Marsala

Simple and elegant--chicken breasts quickly sautéed and served with a Marsala-scented pan sauce studded with mushrooms and enriched with cream. Serve it over pasta or rice or with a side of roasted potatoes.
Picture of Chicken Normandy

Chicken Normandy

Normandy is a region in the north of France that borders the English channel. Its rolling hills are home to dairy farms and apple orchards and the region is as famous for butter, cheeses, and cream as it is for apples, cider, and apple brandy. This dish is a Norman classic, combining fall-off-the-bone tender chicken with tart-sweet apples in a luscious, brandy-infused cream sauce.
Picture of Chicken Pot Pie

Chicken Pot Pie

Our take on a comfort food classic: tasty chunks of chicken and vegetables enrobed in a savory cream sauce spiked with sherry, all topped with a crisp, buttery, golden brown crust.
Picture of Chicken Soup with Rice

Chicken Soup with Rice

"In January it's so nice while slipping on the sliding ice to sip hot chicken soup with rice. Sipping once, sipping twice, sipping chicken soup with rice." --Maurice Sendak, Chicken Soup with Rice: A Book of Months In Maurice Sendak's classic children's book, our hero enjoys his monthly bowl of chicken soup with rice in a silly assortment of situations that are guaranteed to make kids of all ages smile. The book is also a testament to this classic comfort food: tender morsels of chicken and rice in fragrant, savory broth--we add a handful of fresh spinach and some tangy tomatoes to our version. It's so good we want to have some every month, too.
Picture of Chicken Stew with Mushrooms and Red Wine

Chicken Stew with Mushrooms and Red Wine

This luscious stew made in a slow-cooker steals a bit from the traditional French recipe for Coq Au Vin. Chunks of chicken, bacon, tender mushrooms, onions, garlic, and herbs, gently simmered in red wine and our roasted chicken stock, come together beautifully to make a hearty dish perfect for a chilly evening.
Picture of Chicken with Creamy Mustard Chive Sauce

Chicken with Creamy Mustard Chive Sauce

This dish is all about the sauce--the tang of mustard, the oniony flavor of the chives, and the silky texture of rich cream come together beautifully to dress up simple sautéed chicken. It also works well with veal or pork cutlets.
Picture of Chicken with Red Peppers, Tomatoes, and Bulgur Wheat

Chicken with Red Peppers, Tomatoes, and Bulgur Wheat

This one-pot meal, accented with a Morroccan spice combination of cumin and cinnamon, is delicious and simple to put together--the perfect dinner solution for a busy day. It's substantial enough to serve alone, or a green salad with orange slices and green onions would be an ideal accompaniment.
Picture of Grilled Chicken Risotto with Smoked Gouda

Grilled Chicken Risotto with Smoked Gouda

Next time you grill chicken, make some extra to use in this terrific risotto. The smoky, grilled flavor of the chicken is highlighted by smoked Gouda cheese and the piquant, earthy taste of sun-dried tomatoes and olives. Add a crisp green salad and a glass of good Chardonnay and you have a simply elegant summer meal.
Picture of Grilled Chicken with Asian Lime Ginger Sauce

Grilled Chicken with Asian Lime Ginger Sauce

Marinated in soy sauce and lime juice with ginger, garlic, and spices, chicken breasts are ready for a quick grill. You'll simmer the marinade with our Glace de Poulet Gold and add a little sesame oil and cilantro to make the perfect sauce.
Picture of Mexican Lime Soup

Mexican Lime Soup

This is our take on a traditional soup from the Yucatan region of Mexico. The tang of the limes combines almost magically with spices, garlic, cilantro, and chicken or turkey for a wonderfully flavorful result.
Picture of Moroccan Chicken Tagine

Moroccan Chicken Tagine

This fragrant stew from Morocco is named after the cooking vessel in which it is traditionally made: a wide, shallow dish with a tall, cone-shaped lid, which helps to retain and circulate steam, enabling the dish to be baked and steamed at the same time, perfect for long, slow cooking. Even if you don’t have a tagine, you can still make the stew in a large, wide pot with a tight-fitting lid. You’ll be transported to Northern Africa with every bite—tender vegetables and chicken simmered slowly in a savory broth enriched with spices, dates, and orange zest.
Picture of Orange-Scented Sauce for Duck and Chicken

Orange-Scented Sauce for Duck and Chicken

A rich, complex sauce with the subtle spice of green peppercorns and luscious orange flavors melded with cream and our savory Glace de Canard Gold.
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Classic French Stocks and Sauces