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Apple Cider Pan Gravy with Sage

Add a different twist to the gravy this year with the tart sweet flavor of apple cider, complemented by the aroma of fresh sage and a splash of apple brandy. Perfect with roast turkey and all the trimmings!

Grandma Chubby's Turkey Gravy

During the winter holidays, and especially Thanksgiving, our large and extended family would return to our childhood home in St. Paul and celebrate a grand feast together. Great fun, great food, a lot of laughter and sometimes a bit of chaos in the kitchen. When it was gravy time, we all knew to step aside and concede the stove, the whole kitchen, to Grandma Chubby as she prepared her gravy. No distractions allowed - this was serious business! We're delighted to share our version of Grandma Chubby's turkey gravy, and we hope you enjoy it as much as we do. Happy Holidays.

Mushroom Gravy

The deep, savory mushroom flavor of this gravy beautifully complements potatoes, noodles, roasted vegetables, and roasted meats and poultry.

Simply Perfect Turkey Gravy

Serving smoked, grilled or deep-fried turkey this year? No slowly roasting bird with vegetables strewn about in the pan to help make the perfect gravy? No problem! Try our super easy method and you'll never worry about gravy again. You can even make it days ahead of time. The secret: our savory turkey stock and vegetables cooked to caramel perfection in our Graisse de Canard.

Vegetarian Gravy with Roasted Garlic

This rich and flavorful gravy makes a celebration out of mashed potatoes and roasted veggies--or try it spooned over a warm dish of creamy polenta.
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Classic French Stocks and Sauces