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Picture of Autumn Fruit and Pecan Stuffing

Autumn Fruit and Pecan Stuffing

This savory-sweet stuffing, studded with fresh pears, dried cranberries, dried apricots, and pecans and scented with rosemary and sage makes a delicious complement to roast pork or chicken, as well as turkey.
Picture of Cornbread Apple Stuffing

Cornbread Apple Stuffing

Hearty cornbread stuffed with savory vegetables, sausage, and sweet apples--perfect with your Thanksgiving bird or a roast duck or chicken.
Picture of Herbed Stuffing with Mushrooms

Herbed Stuffing with Mushrooms

Savory browned mushrooms and the scent of fresh and dried herbs make this stuffing one to remember. Save some--if you can--to enjoy with a little leftover gravy!
Picture of Herbed Stuffing with Sausage

Herbed Stuffing with Sausage

A classic stuffing, flavored with herbs, onion, sausage, and apple and moistened with our Glace de Volaille Gold--it's the perfect accompaniment to your gorgeous holiday bird.
Picture of Savory Honey Herb Brine

Savory Honey Herb Brine

This brine will infuse your holiday bird with the flavors of golden honey and the fragrance of Herbes de Provence. The turkey will be so good you may be tempted to skip the gravy!
Picture of Sourdough Stuffing with Sage and Bacon

Sourdough Stuffing with Sage and Bacon

Want to try something new for your holiday meals this year? Try this savory stuffing made with sourdough bread, smoky bacon, walnuts, and a whiff of sage. It may become a new family tradition.
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Classic French Stocks and Sauces