Close
You have no items in your shopping cart.
Search
Filters

Products tagged with 'Recipe-Braised Butternut Squash and Potatoes'

View as Grid List
Sort by
Display per page

Recipe: Braised Butternut Squash and Potatoes

Tender butternut squash and fingerling potatoes are gently braised in our roasted chicken or vegetable stock, and seasoned with rosemary and a touch of Dijon mustard. Serve this delicious side dish with turkey, roast beef, lamb, or pork--or add some goat cheese or Parmesan and serve it as a vegetarian entrée.
Free Shipping on orders over $50*

*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces