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Picture of Apple Cider Pan Gravy with Sage

Apple Cider Pan Gravy with Sage

Add a different twist to the gravy this year with the tart sweet flavor of apple cider, complemented by the aroma of fresh sage and a splash of apple brandy. Perfect with roast turkey and all the trimmings!
Picture of Braised Fingerling Potatoes with Sage

Braised Fingerling Potatoes with Sage

Braising is a great alternative to roasting fingerling potatoes. They're simmered in a savory broth with sage and garlic until they're meltingly tender; then the braising liquid is reduced to make a delicious glaze. Serve this tasty side dish with roast chicken or grilled pork tenderloin.
Picture of Catalan Lamb Chops with Apricots and Sage

Catalan Lamb Chops with Apricots and Sage

These beautifully seasoned, fork-tender shoulder lamb chops are simmered in a heady sauce redolent of vermouth, apricots, sage, tomatoes, and cinnamon. It was inspired by a dish from Spain's Mediterranean coast. The aromatic combination of ingredients harkens back to the Moorish culture that imparted many lush flavors to the international stew pot. Serve the chops on a bed of wide noodles or mashed potatoes.
Picture of Rice Pilaf with Pancetta, Sage, and Parmesan

Rice Pilaf with Pancetta, Sage, and Parmesan

This Italian-inspired pilaf is perfect with roast chicken or pork.
Picture of Sourdough Stuffing with Sage and Bacon

Sourdough Stuffing with Sage and Bacon

Want to try something new for your holiday meals this year? Try this savory stuffing made with sourdough bread, smoky bacon, walnuts, and a whiff of sage. It may become a new family tradition.
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Classic French Stocks and Sauces