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Picture of Braised Kale and Turnips

Braised Kale and Turnips

A great, simple way to enjoy hearty greens and root vegetables--braised in our savory Vegetable Stock with butter, garlic, and thyme, with a handful of raisins thrown in for a sweet contrast.
Picture of Braised Kale with White Beans and Pancetta

Braised Kale with White Beans and Pancetta

This quick savory stew of kale and white beans gets a hit of flavor from pancetta, garlic, and sun-dried tomatoes. It's great on its own or served over rice or polenta. It also makes a delicious side for chicken, fish, pork, lamb, or beef.
Picture of Kale with Caramelized Shallots

Kale with Caramelized Shallots

Kale is one of the healthiest vegetables around. This hearty green has a great, earthy flavor--a little sweet, a little peppery, with slightly bitter edge. It's delicious braised with sweet, caramelized shallots, a little garlic, and a generous drizzle of extra-virgin olive oil.
Picture of Smoky Braised Chicken with Kale

Smoky Braised Chicken with Kale

This hearty chicken dish gets its deep, savory flavor from smoked paprika and bacon. Serve it with a side of mashed sweet potatoes or wild rice.
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Classic French Stocks and Sauces