Close
You have no items in your shopping cart.
Search
Filters

Quick, Easy, Tasty

With these recipes, you can make meals that are quick and easy, but don't hold back on taste.

View as Grid List
Sort by
Display per page

Soup Au Pistou

This traditional French soup is filled with summer vegetables and flavored with fragrant basil pesto, which the French call "pistou." It makes a great light lunch or dinner with a loaf of crusty bread.

Southwest Grilled Steaks with Spicy Red Wine Sauce

Juicy steaks rubbed with a blend of Southwest spices and grilled to perfection, topped with a silky, spiced red wine sauce. Serve them with corn on the cob and a grilled bell pepper salad for the perfect summer meal.

Spaghetti with Red Clam Sauce

Tender clams in a spicy tomato sauce tossed with pasta--a classic Italian-American dish. Serve it up with a side of garlic bread and a crisp salad for a quick and delicious meal.

Spiced Couscous with Dried Fruit

A simply delicious side dish for roast chicken, pork, or lamb, this couscous is big on flavor and small on preparation time. The recipe is easily doubled or tripled for a crowd.

Spicy Lemon Chicken

The tang of lemon combined with spicy ginger and crushed red pepper make a deliciously different pan sauce for tender chicken. Serve it with steamed rice and broccoli to make a meal.

Spicy Shrimp with Rice Noodles

Delicate rice noodles and tender shrimp in a savory broth spiced with ginger and red and white peppers--a classic Asian dish, warming and light all at once.

Spring Vegetable Soup with Parmesan Croutons

Like spring in a bowl! Filled with tender spring veggies in a basil-scented broth and topped with a crisp Parmesan toast, this soup makes the perfect light supper or lunch.

Steamed Clams with Smoked Ham and Swiss Chard

An easy and delicious main dish or appetizer, succulent clams are quickly steamed with shredded chard in a spicy, garlicky broth studded with smoked ham. Be sure to serve them with a hunk of crusty bread to soak up the juices!

Steamed Tilapia with New Potatoes, Carrots, and Leeks

Steaming delicate fish filets and vegetables with our Veggie-Stock Gold adds great flavor to this light dish. Hits of garlic and soy sauce round out the taste, and thinly sliced green onions are the finishing touch.

Summer Vegetable Couscous

Fragrant couscous studded with fresh corn, zucchini, and bell pepper. Serve it as a side for grilled steaks, chicken, burgers, or pork chops or add cooked chicken, shrimp, or meat to make it a meal.

Superlative Sautéed Mushrooms

These luscious mushrooms, sautéed in our savory Graisse de Canard Gold with a little garlic and thyme, will become your go-to topping for steak, chicken, pork, pasta, pizza, sandwiches . . . the list could be nearly endless.

Turkey Hash

One of our favorite ways to savor Thanksgiving leftovers, this hash hits the spot for breakfast, lunch, or dinner. Serve it the traditional way topped with a fried egg, maybe with a little leftover gravy drizzled on top and some cranberry sauce on the side.

Turkey Orzo Soup

A great way to use leftover turkey, this soup makes a quick and healthy meal. It's chock-full of veggies and studded with hearty orzo pasta.

Turkey Tortilla Soup

This tasty and easy-to-put-together soup is a great way to use leftover turkey. No leftovers? No problem--use rotisserie chicken instead.

Ultimate Croutons

Have you ever bought a splendid loaf of bread only to have it go stale? Have you wanted a special garnish for your soup or salad? These croutons will do just that! The flavor is sensational, and, from a heart-healthy standpoint, duck fat is similar to olive oil.

Vegetarian Gravy with Roasted Garlic

This rich and flavorful gravy makes a celebration out of mashed potatoes and roasted veggies--or try it spooned over a warm dish of creamy polenta.

Warm Duck Fat Vinaigrette

This delicious sweet-and-sour dressing gets its rich, savory flavor from our Graisse de Canard Gold. It's perfect for a fresh spinach salad or a warm potato salad, or for dressing steamed green beans or roasted root vegetables.

White Bean Purée

Tender cannellini beans, simmered in our chicken stock with onion, garlic, and fresh herbs and puréed, make a terrific side dish for grilled tuna, roast chicken, or leg of lamb--or spread the purée on crostini and top it with chopped roasted red pepper or Kalamata olives for a sensational hors d'oeuvre.
Free Shipping on orders over $50*

*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces