Best Barbecue Sauce
Category
Dress Up the Ordinary
A rich, tangy sauce perfect for brushing on a slab of ribs or smoked pork chops. Get out the grill!
Ingredients
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1 1/2 ounces Demi-Glace Gold® orDemi-Glace de Veau Gold®*
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2 tablespoons canola oil
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3 cloves garlic, minced
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1/4 cup minced onion
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1 cup ketchup
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6 tablespoons tomato paste
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2 tablespoons cider vinegar
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1/4 cup (packed) light brown sugar
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2 tablespoons Worcestershire sauce
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1 teaspoon dry mustard
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1/4 teaspoon cayenne, or to taste
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Salt
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Ground black pepper
Methods/Steps
In a small saucepan, bring the water to a low simmer and whisk in the Demi-Glace Gold® (or or Demi-Glace de Veau Gold®) until dissolved. Set aside.
In a large saucepan, heat the oil, add the garlic and onion, and cook until the vegetables are soft, about 2 minutes.
Add the demi-glace and the next seven ingredients, whisking to blend them together well, then bring the sauce to a simmer over low heat. Cook for 20-30 minutes, stirring occasionally. Season the sauce to taste with salt and pepper.
Additional Tips
- The sauce is even better if you make it 2-3 days before you use it, so the flavors blend and develop. Store the sauce covered in the refrigerator.
- *To make a great sauce for chicken, just subustitute our Jus de Poulet Lié Gold®, or for veggies our Veggie-Glace Gold®.