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Recipe: Garlic Sauce

Ladle this simple sauce over grilled chicken, pasta, vegetables, or use it as a dipping sauce for bread.

Ingredients

Serves
4
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon dried thyme
  • 1 container (11 ounces) More Than Gourmet White Wine Sauce
  • Salt and ground black pepper

Methods/steps

  1. Warm the olive oil in a saucepan over medium-low heat, add the garlic, and sauté until it is golden, 2-3 minutes.
  2. Add the More Than Gourmet White Wine Sauce, parsley, and thyme and simmer for 4-5 minutes.
  3. Season the sauce to taste with salt and pepper.
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Classic French Stocks and Sauces