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Recipe: Ginger Red Wine Sauce

Bold, spicy accents of ginger and pepper--serve it over beef, veal, pork, lamb, or duck.

Ingredients

Serves
4
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon vegetable oil
  • 1 tablespoon soy sauce
  • ¼ teaspoon ground black pepper
  • 1 teaspoon crushed red pepper (or to taste)
  • 1 container (11 ounces) More Than Gourmet Red Wine Sauce
 

Methods/steps

  1. In a saucepan, sauté the ginger in the oil over medium-low heat until it is soft, about 5 minutes. Add the soy sauce, black pepper, and crushed red pepper and cook for 1 minute.
  2. Add the More Than Gourmet Red Wine Sauce to the ginger mixture, and simmer for 3 minutes.
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Classic French Stocks and Sauces