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Recipe: Quick Spinach Velouté

The earthy flavors of spinach and onion and the richness of cream make this just the right sauce for poultry or seafood.

Ingredients

Serves
6 to 8
  • 2 tablespoons unsalted butter
  • 1 small onion, diced
  • 5 ounces (1/2 of a 10-ounce package) frozen spinach, defrosted and squeezed dry
  • 3/4 cup heavy cream
  • 1 container (11 ounces) More Than Gourmet White Wine Sauce
  • Salt and ground black pepper to taste

Methods/steps

  1. In a heavy saucepan, melt the butter over medium heat; add the onions and cook until they are tender, about 3 minutes.  Add the spinach, stir to combine, and cook for another minute.
  2. Add the cream and simmer a few minutes to reduce the cream slightly.
  3. Reduce the heat to low, stir in the More Than Gourmet White Wine Sauce, cover the pan, and simmer for 5 minutes. Season the sauce to taste with salt and pepper.
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Classic French Stocks and Sauces