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Rosemary Mustard Sauce

This simple red wine sauce with mustard makes a nice addition to a roast pork loin or leg of lamb.

Ingredients

Serves
6 to 8
 

Methods/steps

  1. In a saucepan, whisk togetherthe More Than Gourmet Red Wine Sauce and the mustard over medium-low heat.
  2. Add the rosemary and simmer the sauce for 2 minutes to blend flavors. Season to taste with salt and pepper.
 
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Classic French Stocks and Sauces