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Rosemary Roasted Potatoes

Simple roasted potatoes? Yes and no. They are simple to make, yes, but they're coated in our succulent Graisse de Canard Gold, which adds a heavenly aroma and deep, rich flavor to this classic dish that is anything but ordinary.


  • 1 1/2 pounds fingerling potatoes, washed, larger ones halved on the bias
  • 1 1/2 ounces Graisse de Canard Gold®
  • 2 tablespoons chopped fresh rosemary
  • Sea salt
  • Freshly cracked black pepper


  1. Preheat the oven to 450 degrees.  Toss the potatoes with the Graisse de Canard Gold® and rosemary in a large bowl; season them with sea salt and cracked pepper.
  2. Arrange the potatoes in a single layer on a foil-lined baking sheet, and roast them for 25-30 minutes on the center rack of the oven, until the potatoes are fork-tender and light brown.
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Classic French Stocks and Sauces