You have no items in your shopping cart.

Savory Herb Biscuits

These tender biscuits are wonderful with things like cheese, ham, and scrambled eggs and bacon. You can also cut them in bite-size rounds and split them to make a tasty appetizer with a thin slice of duck breast and a dab of honey mustard sandwiched between the halves.


8 biscuits
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons snipped fresh chives or chopped fresh parsley, rosemary, or sage
  • 1/4 teaspoon paprika
  • Freshly ground pepper to taste
  • 6 tablespoons (3 ounces) Graisse de Canard Gold® chilled or frozen in 1-tablespoon pieces
  • 2/3 cup half-and-half or whole milk


  1. Preheat the oven to 450 degrees.
  2. In the bowl of a food processor mix the flour, baking powder, salt, chives, paprika, and pepper by pulsing 3-4 times. Add the Graisse de Canard Gold® and pulse until the mixture resembles coarse crumbs.
  3. Add the half-and-half and pulse just until the mixture forms a mass. Turn the dough out onto a lightly floured surface and gather it into a ball. Knead the dough for about 30 seconds, and then pat it out to form a 3/4-inch thick rectangle. Using a 2 3/4-inch cookie cutter, cut out 8 circles; use up all the dough.
  4. Arrange the biscuits on a parchment-lined baking sheet. Bake until puffed and golden, about 14 minutes. Transfer biscuits to a wire rack and allow them to cool.
Free Shipping on orders over $50*

*Applies to the 48 contiguous states only

Classic French Stocks and Sauces