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Recipe: Simple Grits

A staple of Southern cooking, grits are a terrific side with any dish that has a savory sauce. They are incredibly simple to make and wlll hold, covered, on your stove top over very low heat while you finish the cooking the rest of the meal.

Ingredients

Serves
6
  • 3/4 ounce Fond de Poulet Gold® dissolved in 4 cups water
  • 2 tablespoons butter
  • Salt to taste
  • 1 cup regular white or yellow grits

Methods/steps

Combine the diluted Fond de Poulet Gold®, butter, and salt in a medium saucepan over medium-high heat and bring to a boil.  Add the grits gradually, stirring, constantly, and return to a boil.  Reduce the heat so the grits are just at a simmer, and cook, stirring frequently, for 20-25 minutes, until the grits have a texture you like. 

Additional Tips

The longer you cook the grits, the creamier and thicker they will become.  If you cook them longer than 20-25 minutes, you may need to add more stock to thin them.

Product tags
Free Shipping on orders over $50*

*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces