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Smoky Kansas City Style Barbecue Sauce

A little smoky flavor enhances the taste of this classic barbecue sauce. Brush it on smoked ribs, grilled chicken, pork chops, or steaks, or stir it into baked beans.

Ingredients

Makes
about 4 cups
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 cup ketchup
  • 1/4 cup tomato paste
  • 1 tablespoon Glace de Viande Gold® or Glace de Poulet Gold® dissolved in 1 1/2 cups hot water
  • 1/2 cup cider vinegar
  • 1/3 cup Worcestershire sauce
  • 1/2 cup molasses
  • 2 teaspoons smoked paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon chili powder
  • 1 teaspoon liquid smoke
  • Salt and ground black pepper

Methods/steps

  1. Warm the vegetable oil in a large saucepan over medium heat.  Add onion and sauté until it is translucent, about 5-7 minutes. Add the garlic and cook one minute more. Add the next 9 ingredients and stir well to blend.  Bring the sauce to a simmer and cook for 35-45 minutes, adjusting the heat as needed to keep it a a simmer, until the sauce begins to thicken.
  2. Season to taste with salt and pepper.  Remove from the heat and let cool for about 10 minutes.  Purée the sauce in a blender, working in batches if necessary.  Let the sauce cool, and store it, covered, the refrigerator.
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Classic French Stocks and Sauces