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Spicy Coffee Demi-Glace

The deep, smoky flavor of coffee and the heat of jalapeño pepper give a new dimension to beef or lamb.


  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1/2 jalapeño pepper, seeded and chopped
  • 1 cup brewed coffee
  • 1 container (11 ounces) More Than Gourmet Red Wine Sauce
  • 2 tablespoons cilantro, chopped
  • Salt and ground black pepper


  1. Warm the olive oil in a medium saucepan.  Add the  onions and sauté them until they are golden brown.  Add the jalapeño pepper and cook for one minute.
  2. Add the coffee, bring the mixture to a simmer, and cook until the liquid is reduced to 1/4 cup.
  3. Add the More Than Gourmet Red Wine Sauce and simmer the sauce gently for 2 minutes.
  4. Add the cilantro and simmer for one more minute.   Season the sauce to taste with salt and pepper.
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Classic French Stocks and Sauces