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Recipe: Vegetable Soup with Pasta and Tofu

This vegan soup is filled with flavor from plenty of veggies, smoked tofu, and pasta, all brought together with our Classic (AVA-Certified) Vegetable Stock. It's the perfect lunch or dinner for a chilly day!

Ingredients

Serves
6-8
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 ribs celery, trimmed and diced
  • 3 carrots, peeled and diced
  • 5 cups vegetables of your choice, diced or cut in small bite-size pieces
  • 3 ounces Veggie-Stock Gold® dissolved in 8 cups hot water
  • 1 cup ditalini or other small pasta
  • 1 package (8 ounces) smoked tofu, cut into bite-size pieces
  • 2 tablespoons chopped fresh savory or parsley
  • Salt and ground black pepper

Methods/steps

  1. Heat the oil in soup pot over medium heat. Add the onion, celery, and carrot and cook, stirring until slightly softened, about 2-3 minutes.
  2. Add the 5 cups of vegetables and cook, stirring, 1-2 minutes more.
  3. Stir in the diluted Veggie-Stock Gold® and bring the soup to a boil, then reduce the heat until the soup is simmering.  Cook for 20 minutes.
  4. Add the ditalini and cook another 10 mintes, until the pasta and vegetables are tender.
  5. Add the tofu and savory and simmer until the soup is heated through. Season to taste with salt and pepper.
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Classic French Stocks and Sauces