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Warm Duck Fat Vinaigrette

This delicious sweet-and-sour dressing gets its rich, savory flavor from our Graisse de Canard Gold. It's perfect for a fresh spinach salad or a warm potato salad, or for dressing steamed green beans or roasted root vegetables.


  • 1 1/2 ounces (3 tablespoons) Graisse de Canard Gold®
  • 1 1/2 tablespoons minced shallots
  • 3 tablespoons cider vinegar
  • 1 teaspoon honey (or sugar)
  • 1 teaspoon Dijon mustard
  • Salt and ground black pepper


  1. Warm the Graisse de Canard Gold® in a small skillet over medium-low heat.  Add the shallots and sauté until they're tender and translucent, about 5 minutes.
  2. Whisk in the cider vinegar, honey, and mustard.  Season to taste with salt and pepper.
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Classic French Stocks and Sauces