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Recipe: "Au Jus" for Beef or Veal

A simple sauce that incorporates the deep flavors of roasted pan juices and red wine to serve with your favorite roast.

Recipe: Albondigas Soup

This soup has been described as the national soup of Mexico--its name comes from the Spanish word for the savory meatballs that float in a flavorful vegetable-rich broth. It makes a great one-dish meal and can easily be doubled or tripled to serve a crowd.

Recipe: Ancho Chile Sauce

The rich smoky flavors of ancho chiles and roasted red peppers marry beautifully in this Mexican sauce. Try it with poached, scrambled, or baked eggs for a delicious brunch dish or use it to make enchiladas. We also like to serve it with grilled veggies, chicken, fish, or meat. Olé!

Recipe: Apple - Butternut Squash Soup

This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Glace de Canard Gold complemented with unsweetened applesauce. It's incredibly simple to make. If you have any left over bits of cooked duck, add them to the soup, as well.

Recipe: Apple Cider Pan Gravy with Sage

Add a different twist to the gravy this year with the tart sweet flavor of apple cider, complemented by the aroma of fresh sage and a splash of apple brandy. Perfect with roast turkey and all the trimmings!

Recipe: Asian Glazed Salmon Fillets

What takes salmon from simple to superb? A glaze made with Essence de Champignon Gold, mirin, grated ginger and a touch of soy sauce. A fetching sprinkle of toasted sesame seeds and fresh chives adds eye appeal. This recipe can be doubled or tripled.

Recipe: Asian Vegetable Noodle Soup

Combine carrots, shiitake mushrooms, baby bok choy, and green onions with hearty Lo mein noodles and the fresh flavors of ginger and cilantro, and you have one terrific soup.

Recipe: Asparagus Risotto

Celebrate spring with this creamy risotto infused with the fresh flavors of asparagus and white wine. Serve it up as beautful centerpiece for a vegetarian meal or as a side dish with chicken or fish.

Recipe: Asparagus Soup

A simple, warming soup for those chilly early spring days when asparagus first comes into season. Garnish it with a swirl of sour cream or a sprinkle of freshly grated Parmesan.

Recipe: Aunt Barb's Broccoli Cheese Soup

A velvety cheddar soup with tender broccoli and fine noodles: Aunt Barb, a team member at More Than Gourmet, serves this up when the call is for tasty and easy comfort food.

Recipe: Autumn Fruit and Pecan Stuffing

This savory-sweet stuffing, studded with fresh pears, dried cranberries, dried apricots, and pecans and scented with rosemary and sage makes a delicious complement to roast pork or chicken, as well as turkey.

Recipe: Autumn Vegetable Bisque with Crispy Prosciutto

This gorgeous golden orange soup is filled with nourishing root vegetables. The garnish of crisped prosciutto is the perfect complement to their earthy flavor. Serve the soup with a hearty whole-grain roll and a fresh green salad.

Recipe: Baby Artichokes Barigoule

This traditional Provencal dish of artichokes braised in a tangy, garlic-scented broth makes a perfect first course or side dish for chicken or fish. It can also be served chilled as a salad.

Recipe: Baked Brown Rice Risotto with Mushrooms and Peas

This tasty whole grain dish is rich in flavor--wild mushrooms, shallots, white wine, Parmesan, a dash of balsamic vinegar, and one of our savory stocks all add up to a delicious result. Toss in a handful of cooked seasonal veggies like asparagus, zucchini, or butternut squash for variety.

Recipe: Baked Rigatoni with Sausage and Mushrooms

This hearty pasta dish comes from a recipe clipped years ago from Bon Appetit magazine. The original recipe was epic, making enough for 25 servings. This is our more modest version, with a few tweaks discovered in making dish many times. If you have a crowd to feed, you can double, triple, or quadruple it!

Recipe: Baked Risotto

A great alternative to standing at the stove stirring risotto: start at the stove, then let the oven do the work for you. The result? Perfect, creamy risotto to enjoy as a side or main dish. This is our basic version; it's great as is, but you can also feel free to embellish it as you like. Maybe some sautéed mushrooms, chopped tomatoes, or chunks of roasted butternut squash stirred in at the end? Or maybe substitute blue cheese and rosemary for the Parmesan and parsley? The possibilities are deliciously endless!

Recipe: Balsamic-Glazed Cipollini Onions

Looking for the perfect side for a grilled steak or chop? Look no further than these tender braised onions with a great sweet/sour/savory flavor from balsamic vinegar, a whisper of honey, and our rich brown stock. They're also delicious with cheeses, in sandwiches and salads, or for topping a pizza.

Recipe: Barley and Corn Salad with Basil

Fresh corn, tomatoes, and cucumber combine beautifully with the nutty flavor of barley in this warm weather salad perfumed with aromatic basil. Serve it as a side with grilled fish, poultry, or meat, or make it a main dish by adding black beans, crumbled goat or feta cheese, cooked chicken--or even lobster for a superlative summer dinner.

Recipe: Barley Risotto with Duck Sausages

Our barley risotto, served with duck sausages, is hearty enough for a one-dish main course on the coldest night of the year. Double the recipe to serve eight. You'll all be enchanted.

Recipe: Basic Polenta

This simple, unadorned polenta is perfect for serving with all manner of stews and braises, or as a side dish for roasted or grilled veggies, fish, poultry, or meat.

Recipe: Basil Sauce de Mer

This sauce is excellent as an addition to any pan-seared, oven-baked, or grilled fish.

Recipe: Basil Sauce for Pasta

Make this sauce in high summer, when basil is abundant. With cream, sun-dried tomatoes, and Parmesan, this sauce is the perfect way to dress up your favorite pasta.

Recipe: Beef and Mushroom Pot Pie

Leftover roast beef on hand? Here's the perfect way to use it--add some aromatic vegetables, tender, earthy mushrooms, and a rich, beefy sauce with a whiff of brandy to make this tasty pot pie. Blanket it with a flaky, golden crust and toast your creation with a glass of red wine.

Recipe: Beef and Pepper Stir-Fry

This delicious and easy-to-prepare stir-fry dish is sure to please with its savory beef, crisp-tender peppers, and silky sauce. Just ladle it over rice or pasta for a satisfying meal.
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Classic French Stocks and Sauces