Close
You have no items in your shopping cart.
Search
Filters

Ready To Use Stocks Recipes

View as Grid List
Sort by
Display per page

Recipe: "Au Jus" for Beef or Veal

A simple sauce that incorporates the deep flavors of roasted pan juices and red wine to serve with your favorite roast.

Recipe: Beer Braised Brisket

Flavored with a simple rub, browned in bacon drippings, and then cooked slowly in a deliciously savory mixture of dark beer and our beef stock, this brisket is sure to become a favorite. Serve it up with mashed potatoes, roasted Brussels sprouts, and a mug of that beer for a terrific meal.

Recipe: Braised Kale and Turnips

A great, simple way to enjoy hearty greens and root vegetables--braised in our savory Vegetable Stock with butter, garlic, and thyme, with a handful of raisins thrown in for a sweet contrast.

Recipe: Butternut Squash and White Cheddar Soup

The tanginess of the cheddar is a perfect foil for the sweetness of the butternut squash in this warming soup. Serve it as a starter or as a main course with hearty whole-grain bread and a salad of fresh spinach, apples, red onion, gold raisins, and toasted walnuts.

Recipe: Italian Turkey and Spinach Meatball Soup

Need a great dish for a crowd? Try this hearty soup with savory meatballs, pasta shells, and vegetables in a savory broth topped with crisp croutons and Parmesan cheese.

Recipe: Pumpkin Soup with Gruyére

A beautiful golden orange soup filled with the flavors of fall: pumpkin and spices with a hint of orange zest, and a savory note from the Gruyére. Cream makes it rich and smooth, and a garnish of chives and pumpkin seeds add color and crunch.

Recipe: Rice Pilaf with Onion and Fennel

A simple and delicious rice dish with the fragrance of fennel--serve it with chicken, fish, vegetables, or veal.

Recipe: Roast Beef Sandwich Au Jus

A simple, classic sandwich with a tasty dipping sauce great for lunch or supper on a busy night.

Recipe: Roasted Cauliflower and Gorgonzola Bisque

A rich, satisfying soup to begin a fall or winter dinner with a terrific combination of flavors: roasted cauliflower, garlic, crème fraîche, and Gorgonzola with a swirl of walnut oil and a sprinkling of crunchy walnuts for a garnish.

Recipe: Slow-Cooked Chicken with 40 Cloves of Garlic

It sounds crazy to cook chicken with so much garlic, but, trust us, the garlic sweetens and mellows as it is slowly braised in the Crock Pot, turning into a rich, aromatic sauce. This is our version of a classic French dish.

Recipe: Slow-Cooked Chicken with Baby Potatoes

A great one-dish meal: chicken, potatoes, mushrooms, escarole, and roasted red peppers simmered in a savory mixture of white wine and our Ready-to-Use Chicken Stock, with a whiff of tarragon.

Recipe: Slow-Cooked Country Beef Stew

An old-fashioned beef stew made with ease in your Crock Pot.

Recipe: Slow-Cooked Italian-Style Chuck Roast with Tomato Sauce

Pot roast with an Italian flair--a flavorful sauce of tomatoes, red wine, garlic, and a sprinkling of fresh rosemary.

Recipe: Spicy Black Bean Chili

A complex, smoky chili flavored with spices, coffee, cocoa, and peppers slowly simmered in your Crock Pot. Serve it with a buffet of toppings for a Tex-Mex feast!

Recipe: Vegetable Soup with Spaghetti Squash Noodles

This tasty soup brimming with with vegetables makes a great, healthy, anytime meal.
Free Shipping on orders over $50*

*Applies to the 48 contiguous states only