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Sauce Specials

More Than Gourmet - Have a Happy Easter
with Braised Chicken with Lentils
Savor tender chicken cooked gently in white wine and out flavorful stock with garlic, bay leaves, and herbs. Combined with tomatoes and hearty red lentils, it's the perfect dish for a chilly spring or fall evening.
Made with Fond de Poulet Gold®
Get 15% OFF
All of our Poultry-Based Sauces
April 10-17
Use coupon code EASTER17 at checkout
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Classic French Stocks and Sauces