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Vegetable-Based Recipes

At MTG, we have a real passion for cooking, be it a simple stew or an elaborate meal.  We don't just make the products, we cook with them too.  We have a lot of different tastes, to be sure, but you'll find a common ingredient in our pantries: MTG stocks and sauces. We share our recipes with one another, and we're really happy to share them with you.  Recipes for all occasions, cooking skills and dietary lifestyles, using our vegetable-based stocks and sauces.  We hope you enjoy them as much as we do. Good cooking! 

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Picture of Sauce Provençal

Sauce Provençal

Transport your guests to the sunny south of France with this flavorful sauce redolent of garlic, herbs, tomatoes, and white wine. Ladle it over grilled or sautéed fish, chicken, or vegetables, or try it with succulent slices of roast lamb.
Picture of Sauce Ravigote

Sauce Ravigote

The name for this classic French sauce is from the French word ravigoter--to invigorate. It's a versatile shallot and herb sauce--invigorated with white wine and the piquant flavor of white wine vinegar. Serve it over fish, shellfish, poultry, veal, or pork.
Picture of Sauce Robert

Sauce Robert

This classic white wine sauce accented with mustard is excellent with pork or any grilled or roasted meat or poultry, as well as roasted vegetables.
Picture of Savannah Sweet Potato Bisque

Savannah Sweet Potato Bisque

This recipe comes from the Moosewood Restaurant in Ithaca, New York, which is known for its outstanding vegetarian cuisine. The restaurant is run by a a collective of 19 diversely creative people who believe in healthy and natural eating. Whether you're vegetarian or not, you'll love this savory, silky sweet potato soup accented with the classic combination of pimientos and cheese.
Picture of Savory Green Beans with Bacon

Savory Green Beans with Bacon

This traditional Southern way of cooking green beans is one of our favorites. They're slowly simmered in our flavorful chicken stock with bacon, onion, garlic, and a pinch of red pepper flakes, until they're tender and infused with great flavor.
Picture of Savory Honey Herb Brine

Savory Honey Herb Brine

This brine will infuse your holiday bird with the flavors of golden honey and the fragrance of Herbes de Provence. The turkey will be so good you may be tempted to skip the gravy!
Picture of Savory Pear Soup with Gorgonzola and Walnuts

Savory Pear Soup with Gorgonzola and Walnuts

The delicate flavor of pears makes this silky-smooth soup absolutely delicious. Topped with crumbled Gorgonzola and crunchy toasted walnuts, it's the perfect starter for a special dinner, or serve it as a light main course with a green salad and some crusty French bread.
Picture of Sherried Tomato Soup

Sherried Tomato Soup

An elegant first course: rich, savory tomato soup accented with dry sherry. Serve it in your best china garnished with minced chives.
Picture of Simple Braised Greens

Simple Braised Greens

Escarole, chard, collards, spinach, kale, or turnip, mustard, or beet greens--this simple technique is perfect for cooking all of them! A little olive oil, a bit of our Veggie-Stock Gold, and some aromatics bring out the delicious flavors of leafy green veggies.
Picture of Slow-Cooker Lentil Vegetable Soup

Slow-Cooker Lentil Vegetable Soup

This tasty lentil soup makes a hearty, healthy meal, and it couldn't be easier to make--quickly sauté some vegetables and add them with the remaining ingredients to your slow cooker.
Picture of Smoked Eggplant Soup with Red Pepper Cream

Smoked Eggplant Soup with Red Pepper Cream

The distinctive, meaty flavor of smoked eggplant makes this silky soup something special. This traditional Italian recipe is adapted from award-winning cookbook author, cooking teacher, and world traveler Joanne Weir.
Picture of Soup Au Pistou

Soup Au Pistou

This traditional French soup is filled with summer vegetables and flavored with fragrant basil pesto, which the French call "pistou." It makes a great light lunch or dinner with a loaf of crusty bread.
Picture of Spiced Couscous with Dried Fruit

Spiced Couscous with Dried Fruit

A simply delicious side dish for roast chicken, pork, or lamb, this couscous is big on flavor and small on preparation time. The recipe is easily doubled or tripled for a crowd.
Picture of Spicy Black Bean Chili

Spicy Black Bean Chili

A complex, smoky chili flavored with spices, coffee, cocoa, and peppers slowly simmered in your Crock Pot. Serve it with a buffet of toppings for a Tex-Mex feast!
Picture of Spicy Ginger Garlic Sauce

Spicy Ginger Garlic Sauce

Try this complex, Asian-inspired sauce over steamed fish, chicken, or vegetables.
Picture of Spinach Tortellini Soup

Spinach Tortellini Soup

A nourishing soup that comes together quickly on a busy day--just add a loaf of good bread and you have dinner.
Picture of Spring Vegetable Soup with Parmesan Croutons

Spring Vegetable Soup with Parmesan Croutons

Like spring in a bowl! Filled with tender spring veggies in a basil-scented broth and topped with a crisp Parmesan toast, this soup makes the perfect light supper or lunch.
Picture of Squash & Fennel Soup with Honey-Roasted Cashews

Squash & Fennel Soup with Honey-Roasted Cashews

Perfect for a chilly fall or winter evening: the beautifully complementary flavors of fennel and butternut squash melded together in a silky-smooth soup garnished with crunchy sweet and salty cashews.
Picture of Summer Green Soup

Summer Green Soup

This savory chilled soup gets its deep green color from fresh spinach. Garnished with crumbled feta and chopped tomato, it's gorgeous as well as tasty.
Picture of Summer Vegetable Couscous

Summer Vegetable Couscous

Fragrant couscous studded with fresh corn, zucchini, and bell pepper. Serve it as a side for grilled steaks, chicken, burgers, or pork chops or add cooked chicken, shrimp, or meat to make it a meal.
Picture of Superlative Sautéed Mushrooms

Superlative Sautéed Mushrooms

These luscious mushrooms, sautéed in our savory Graisse de Canard Gold with a little garlic and thyme, will become your go-to topping for steak, chicken, pork, pasta, pizza, sandwiches . . . the list could be nearly endless.
Picture of Sweet Corn Risotto

Sweet Corn Risotto

This dish is the perfect way to enjoy summer sweet corn--in a creamy risotto accented with fresh thyme and Parmesan cheese. Serve it as a main dish with a tomato salad or as a side for grilled chicken, fish, or pork.
Picture of Tabouleh with Feta

Tabouleh with Feta

This refreshing salad originated in Lebanon and became all the rage among adventurous American cooks in the seventies, who transformed it with many different additions and subtractions. We still love tabouleh--on its own with some wedges of pita bread or as an accompaniment to anything hot off the griil--and this version is one of our favorites.
Picture of Tex-Mex Cornbread Pudding

Tex-Mex Cornbread Pudding

This tasty combination of cornbread, peppers, and cheese makes the perfect side dish for a Tex-Mex menu or nearly anything from your grill.
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Classic French Stocks and Sauces