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What's For Dinner?

What's for dinner? You get to decide. Take a look at our recipes that are just right for a weeknight supper.

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Picture of Tex-Mex Cornbread Pudding

Tex-Mex Cornbread Pudding

This tasty combination of cornbread, peppers, and cheese makes the perfect side dish for a Tex-Mex menu or nearly anything from your grill.
Picture of Thai Chicken Soup with Rice

Thai Chicken Soup with Rice

The aromas of lemon grass, ginger, cilantro, and fragrant jasmine rice will fill your kitchen as this delicious soup simmers on your stove.
Picture of Thai Scallops & Spinach over Rice

Thai Scallops & Spinach over Rice

This one-dish main course has the glamorous style of today's top chefs: succulent scallops, ribbons of baby spinach, and rice chosen from a rainbow of possible choices in a truly extraordinary sauce.
Picture of The Sauce Guys' Simple Roast Veal Tenderloin

The Sauce Guys' Simple Roast Veal Tenderloin

Juicy roasted veal tenderloin napped in a silky red wine sauce--simple and delicious! The Sauce Guys rave about how good the leftovers are, so you might want to double the recipe.
Picture of Those Onions!

Those Onions!

No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts to serve on grilled steaks or chickens, over a baked potato, as a topping for grilled cheese sandwiches... or directly from the jar.
Picture of Three-Pepper Rice Pilaf

Three-Pepper Rice Pilaf

This spicy rice dish is the perfect accompaniment for a Tex-Mex or Southwestern main dish. It's also terrific on its own, perhaps with some cooked chicken or sautéed shrimp stirred in, or a little Pepper Jack or Cheddar cheese grated over the top.
Picture of Tina's Slow-Cooked Meat Minestrone

Tina's Slow-Cooked Meat Minestrone

Here’s a great recipe for a cold weather day, shared with us by a family member of MTG. Tim, also known as “Tina” (we don’t know why) carries a bit of MTG in his backpack on his annual trip to a cabin in Wisconsin. We’re told he also packs a brew or two (it is Wisconsin, after all). After a long day of trekking, fishing, and sometimes hunting, Tina and his buddies return to a cabin filled with the wonderful, inviting aromas of this slow-cooked dish. You don’t have to go to a cabin in Wisconsin to enjoy this nourishing meal. A crusty roll is a nice complement, too. Try it and tell us what you think. We’ll be sure to pass your comments on to Tina.
Picture of Tortellini Soup with Italian Sausage

Tortellini Soup with Italian Sausage

A great supper for a crowd, this hearty soup is chock full of vegetables, pasta, and Italian sausage. It reheats well and can be frozen, so you can make a batch ahead and have a tasty meal ready in minutes.
Picture of Traditional Bolognese Meat Sauce

Traditional Bolognese Meat Sauce

If you haven't savored real meat sauce, you're missing one of Italy's great treasures. The long, slow cooking of aromatic vegetables with beef, veal, and pork make this ragù memorable. Finished with a little light cream and a touch of butter, the sauce is smooth and silky. If you're feeling creative, add mushrooms, sausage meat, capers, olives…or whatever. Ladle over al dente pasta and sprinkle on freshly grated Parmigiano Reggiano.
Picture of Turkey and Wild Rice Soup

Turkey and Wild Rice Soup

An elegant way to use leftover turkey--combine it with chewy wild rice in a rich, creamy soup scented with sherry.
Picture of Turkey Hash

Turkey Hash

One of our favorite ways to savor Thanksgiving leftovers, this hash hits the spot for breakfast, lunch, or dinner. Serve it the traditional way topped with a fried egg, maybe with a little leftover gravy drizzled on top and some cranberry sauce on the side.
Picture of Turkey Orzo Soup

Turkey Orzo Soup

A great way to use leftover turkey, this soup makes a quick and healthy meal. It's chock-full of veggies and studded with hearty orzo pasta.
Picture of Turkey Shepherd's Pie with Sweet Potato Crust

Turkey Shepherd's Pie with Sweet Potato Crust

Rich, smooth mashed sweet potatoes paired with a hearty combination of ground turkey and vegetables in turkey gravy--this Thanksgiving-inspired one-dish meal is great fall and winter comfort food.
Picture of Turkey Tetrazzini

Turkey Tetrazzini

Tender chunks of turkey, mushrooms, peas, and egg noodles in a savory, creamy sauce, with a crisp, golden Parmesan bread crumb topping. Who says casseroles are passé? This one makes them worth bringing back.
Picture of Turkey Tortilla Soup

Turkey Tortilla Soup

This tasty and easy-to-put-together soup is a great way to use leftover turkey. No leftovers? No problem--use rotisserie chicken instead.
Picture of Tuscan Baked Beans

Tuscan Baked Beans

Tender, creamy white beans simmered with rosemary, sage, and garlic and topped with a crisp, golden breadcrumb crust—it's a classic to serve with grilled or roasted lamb, pork, or chicken.
Picture of Tuscan Beef Stew with Polenta

Tuscan Beef Stew with Polenta

Tender chunks of beef are braised with onions, red peppers, and garlic in red wine and our savory Glace de Viande Gold. Stir in some fresh basil and serve this flavorful stew in a wide bowl over a mound of warm polenta. Mangia!
Picture of Tuscan-Style Fried Sage Leaves

Tuscan-Style Fried Sage Leaves

We get raves every time we serve these crunchy, lightly-battered leaves. They're incomparable!
Picture of Ultimate Croutons

Ultimate Croutons

Have you ever bought a splendid loaf of bread only to have it go stale? Have you wanted a special garnish for your soup or salad? These croutons will do just that! The flavor is sensational, and, from a heart-healthy standpoint, duck fat is similar to olive oil.
Picture of Veal Osso Buco

Veal Osso Buco

This braised veal dish is a classic from Piedmont, Italy. Thick veal shanks are cooked gently in a savory broth with garlic, white wine, tomatoes, a zing of lemon, and the earthy flavor of olives until the veal is fall-off-the-bone tender. Serve it as the Italians do with a side of our Risotto Milanese and a great bottle of red wine from Piedmont like a Barolo or Barbaresco.
Picture of Veal, Artichoke, & Mushroom Stew

Veal, Artichoke, & Mushroom Stew

When artichokes and mushrooms are partnered with the palest veal, Glace de Poulet Gold adds just the flavor needed for the rich sauce without overpowering the other ingredients for this delicious mushroom stew. This hearty dish gets better as it sits, so you can make it ahead. Double it for a crowd. Serve over buttered noodles, rice, or couscous. Everyone will love this veal, artichoke and mushroom stew.
Picture of Vegetable Curry

Vegetable Curry

Serve this fragrant South Indian-style curry over basmati or jasmine rice for an outstanding vegetarian meal. If you like, stir in some chunks of tofu, shrimp, or diced cooked chicken or pork.
Picture of Vegetable Soup with Pasta and Tofu

Vegetable Soup with Pasta and Tofu

This vegan soup is filled with flavor from plenty of veggies, smoked tofu, and pasta, all brought together with our Classic (AVA-Certified) Vegetable Stock. It's the perfect lunch or dinner for a chilly day!
Picture of Vegetable Soup with Spaghetti Squash Noodles

Vegetable Soup with Spaghetti Squash Noodles

This tasty soup brimming with with vegetables makes a great, healthy, anytime meal.
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Classic French Stocks and Sauces