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Recipe: Wild Mushroom Sauce

Studded with wild mushrooms and enriched with cream and our Demi-Glace Gold, this full-flavored sauce complements grilled or roasted meats, game, poultry or vegetables.

Recipe: Wild Rice with Walnuts

Nutty wild rice tossed with green onions, orange zest, gold raisins and walnuts--a welcome accompaniment to game, chicken, or pork. The secret to its great flavor? Cooking the rice in our Fond de Poulet.

Recipe: Yukon Gold Garlic Smashed Potatoes

Chunky-smooth smashed potatoes add old-fashioned comfort to any meal. We've taken a somewhat modern approach by using Yukon Gold potatoes (or red bliss) and combining them with roasted garlic, Veggie-Glace Gold, some milk, and a minimum of butter. What's missing? A lot of fat and calories, but none of the taste and pleasure. Use this same method for other vegetables like turnips and cauliflower.

Recipe: Zucchini Risotto with Tomato Coulis

A delicious way to use a few of those zucchini from the garden: make this risotto flavored with a little lemon zest and Parmesan and topped with a quick fresh tomato sauce. It tastes like summer in a bowl!
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Classic French Stocks and Sauces